Ukiyo Yuzu Gin OBSOLETE This wine uses sustainably cultivated

This wine uses sustainably cultivated indigenous variety Kratosija

pot and column distilled

The Lakes Pink Grapefruit Gin  46% ABV

Bright lemon in colour

Pair with light creamy chicken or pasta dishes

Ukiyo Yuzu Gin OBSOLETE This wine uses sustainably cultivatedThis expression from the Ukiyo Gin range highlights the deliciousness of yuzu, a fab citrus fruit that is used frequently in Japanese cuisine. The base spirit is made from distilled shochu, and redistilled with juniper, mandarin and more, before being infused with the aforementioned yuzu. Zesty and aromatic, we expect this to be great for all manner of refreshing summer drinks. Tangy lemon and grapefruit, mellowed by oily juniper with a hint of